"What's better than a shake to feel like a real home-bartender?"
Coqtail Milano
- August 19, 2020
Changing the at-home Cocktail game...one frozen Cube at a time.
Thank you for your interest in The Cocktail Cube! Here you’ll find company information and photos that can help you share our story. For more info about us or for press inquiries, please send Emily a note at emily@thecocktailcube.com.
About Us
The Cocktail Cube is an ultra-premium cocktail mixer made of all-natural, high quality ingredients. Each frozen Cube contains all of the ingredients one needs to make their favorite classic cocktails with ease, and in the comfort of their own home. Simply #dropshakepour for maximum enjoyment.
Each recipe crafted by our in-house Chief Cocktail Chef was meticulously developed with the perfect proportion of ingredients in mind. We stuck to classic interpretations of classic drinks.
How We Got Here
Inspiration for The Cocktail Cube came in the likeliest of places - a party where guests were enjoying cocktails made from fresh, delicious ingredients frozen into an ice cube tray. Eureka! "We should do something with this idea." Five years and many iterations later, we officially launched The Cocktail Cube to fill the hole that existed in the frozen mixer marketplace for natural, delicious craft cocktails. We have been slanging Cocktail Cubes all over the continental US of A since our official launch in December 2019.
Who We are
Chief Cockail Drinker || Necessity is the mother of invention, and our Founder needs delicious, easy-to-make cocktails. Emily Silberman is the CEO of The Cocktail Cube and of the Silberman household, both located in Atlanta. Emily's relevent business experience includes drinking responsibly since the age of 21.
Chief Cocktail Chef || Jeremy Hawn is a New York-based mixology extraordinare. His passion for re-creating classic cocktails in the form of an ice cube is un-paralleled. Jeremy's relevent business experience includes consulting on bar and restuarant menus, launching liquor brands, and mixing literally thousands of cocktails over the past 15+ years. Jeremy is clearly more qualified than Emily.
Fast Facts
- Number of released recipes: 5 (Old Fashioned, Margarita, Bees Knees, Cosmopolitan, and Mosow Mule)
- Number of unreleased recipes: 5 (Wouldn't you like to know?)
- Launch: December 2019
- Located in: Atlanta, Georgia
- Customers' self-reported likelihood that they will re-purchase Cocktail Cubes: 9.1/10
- We're changing both liquor consumption behavior and mixer consumption behavior with our Cubes (based on survey data)
Cocktail Cube in the Press
"Many prepared cocktail concoctions are shortcuts that shortchange the drink. Not these new frozen Cocktail Cubes. "
The New York Times
- April 13, 2020
" 'Right now, consumers are craving comfort, familiarity, and anything that will transport them — albeit temporarily — to pre-Covid times,' Silberman says. 'The Marg is the perfect drink for that.'"
Vinepair
- July 13, 2020
Boss Lady
Emily Silberman
Founder and Chief Cocktail Drinker
emily@thecocktailcube.com
Necessity is the mother of invention, and our Founder needs delicious cocktails. Emily Silberman is the CEO of The Cocktail Cube and of the Silberman household in Atlanta, Georgia. Emily's relevent business experience includes drinking responsibly since the age of 21.
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Sizzle
What Our Customers Say
★ ★ ★ ★ ★
"I loved my Cocktail Cubes so much! Tastes so amazing, so refreshing and FUN with friends and family!"
Meredith B
★ ★ ★ ★ ★
"I tried out the Cosmo cube last night and it was fantastic! I am EXTREMELY picky about Cosmopolitans (most are terrible) but yours was fantastic."
"Picky" Cosmo Fan
★ ★ ★ ★ ★
"Work/Mom life has seriously inhibited my ability to make it to happy hour so being able to have a craft cocktail from the comfort of home is a game-changer. Love the ease of preparation and the taste is unparalleled. "
Nicole, mom and worker
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